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Relax, take a breather, and let the delicious warmth of the Fiddle Leaf dining experience take you places.

A return to our Spanish origins

Fiddle Leaf offers you new dishes inspired by shared memories of home. For Chef Carlos, the inspiration comes from Extremadura, Spain, where he grew up loving food prepared at home and enjoyed with family and friends. From flavorful tapas to sumptuous mains, from hefty paellas to delightful desserts – there’s a distinct taste of Spain in every bite.

Local favorites with a twist

Meanwhile, home also means Filipino, and you will continue to feel that in Fiddle Leaf. Our café menu includes well-loved local bestsellers that can satisfy your craving at any time of day (or evening).